The seeds used are:
The fish its self is very special. Paiche has pseudo-lungs which enable the fish take air from the atmosphere like us. The size they can reach is impressive, up to 3 meters of length and 250 kg of weight. Furthermore, it has been on earth since the Miocene.
Paiche (Arapaima gigas), a culinary ancient delicacy, also referred to by today's culinary connoisseurs as the Amazonian bass, is bred by Amazone in total harmony with its natural habitat. Conscious of the fragility of the species and the Amazon, our operations do not affect its sustainability, since it is not extracted from the wild. We farm Paiche from its reproduction to harvest without genetic or chemical intervention, avoiding high densities or immune stimulants. A true piece of nature delivered to your plate with a unique environmental and social respect initiative.
Our aquaculture proposal and care given to Paiche's Amazonian origin and sustainability are fully aligned with the exclusivity of such a unique culinary delicacy.
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